Free tool // Food service audit
Food servicecompliance score.
Fifteen questions across the five most-cited health department inspection areas: HACCP, certifications, temperature logs, allergens, pest control and sanitation. You get a readiness score and every gap mapped to the FDA Food Code section behind it.
3 minutes · No signup · FDA Food Code mapped
HACCP / Food Safety Plan
FDA Food Code + FSMA require documented food safety plans. Local health departments check the written plan AND that it is being followed.
ServSafe + Food Handler Permits
Most states require a Certified Food Protection Manager (ServSafe Manager or equivalent) per facility. Many require food handler permits/cards for all staff.
Temperature Logs & Cold Chain
Refrigeration ≤41°F, freezers ≤0°F, hot hold ≥135°F, cooking-to-internal-temp by food type. Temperature logs are the most-requested inspection record.
Allergens & Cross-Contamination
FALCPA (federal) + state allergen-awareness laws. Big 9 (FASTER Act 2023 added sesame). Cross-contamination prevention. Menu disclosure requirements.
Pest Control & Facility Sanitation
Active pest control contract, sanitation schedule, plumbing + waste systems, restroom facilities meet FDA Food Code. Pest evidence is a top 5 reason for facility closure.
Free · No signup required