Allergen Training Requirements for Restaurant Staff
Quick Answer
As of January 1, 2023, the FDA recognizes 9 major food allergens: (1) Milk, (2) Eggs, (3) Fish (such as bass, flounder, cod), (4) Crustacean shellfish (such as crab, lobster, shrimp), (5) Tree nuts (such as almonds, walnuts, pecans), (6) Peanuts, (7) Wheat, (8) Soybeans, (9) Sesame. Sesame was added as the 9th major allergen by the FASTER Act (Food Allergy Safety, Treatment, Education, and Research Act).
This comprehensive guide covers everything you need to know about allergen training requirements for restaurant staff. Whether you're a safety manager, compliance officer, or operations director, understanding food service requirements is critical to avoiding costly fines and failed audits.
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